Chinese Food
All Recipes
Hand grasping cake
I like this snack very much. With homemade chili sauce. It's delicious. The taste can also be matched freely according to personal preference.
Congee for nourishing stomach with five grains
I really want to eat a bowl of porridge cooked by my mother when I am studying in other places.
Mutton and fennel pie
Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...
Leek box
My mother-in-law grows leeks. My husband reaped a handful. It's very fragrant.
Flower rolls with scallion oil
How can you resist your temptation?
Baked sweet potato slices
The little fresh meat at home pays more and more attention to the health of diet. Under his guidance, the meat is eaten less and the fruits and vegetables are eaten more. But the love of snacks has not changed. How to eat healthier and more deli... ...
Fried kidney with squid
Fried kidney with squid is a dish that has been eaten all year round. Every season when the garlic sprouts come to market, I love to make them. That's because the garlic sprouts are the best match for this dish. The red squid and the waist flowe... ...
Fried pumpkin pie with bean sauce and cheese
In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
Braised chicken in brown sauce
My mother's original recipe. She always cooks with less oil and salt. So from childhood, I subconsciously thought that my mother's cooking was not delicious. Except for this dish. When I first ate it, I thought the iron trees in my family were s... ...
Chicken liver and shrimp balls
Ingredients and methods: shell three shrimps, half chicken liver, one green vegetable, chop the stuffing, add a little sauce wine and raw meal, mix well. 100ml chicken soup. After the soup is opened, put the balls to win.
Chicken and vegetable rolls
I learned this chicken and vegetable roll from the food sharing in my friend's circle. I wanted to make it in the oven at that time. But because the oven was big, I thought it was a waste to bake two chicken rolls. So when I had a new toy, the a... ...
Fried dumplings with ice flowers
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
Steamed catfish
Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a lot of protein and fat. It has a good therapeutic effect on people with weak body and malnutrition. Silurus asotus is a good product for promoting milk... ...
Kelp crispy bone calcium tonic soup
Winter is coming. A warm bowl of soup. If you eat well, it will be sunny.
Shredded mustard
In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...
Jiuyang air fried chicken chop with cheese
There was a time when I was really a fan of fried chicken. Because I was too lazy, I didn't want to do it by myself. I ate all kinds of fried chicken and chicken chops nearby. Although they were delicious, not to mention high oil and high calori... ...
